The bright yellow butter has reached a boil. After adding the sugar and salt, I’m wiping down the edges of the pot with a pastry brush dipped in water to dissolve any stray sugar crystals.
wiping down pot
Learning the basics of gluten-free cooking and baking
The bright yellow butter has reached a boil. After adding the sugar and salt, I’m wiping down the edges of the pot with a pastry brush dipped in water to dissolve any stray sugar crystals.
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