Over the next 5 photos, the mixture slowly darkens in color until it’s caramel brown and it reduces down lower in the pot. The first, the toffee is bright yellow and almost boiling over the edge of the pot.
boiling 2
Learning the basics of gluten-free cooking and baking
Over the next 5 photos, the mixture slowly darkens in color until it’s caramel brown and it reduces down lower in the pot. The first, the toffee is bright yellow and almost boiling over the edge of the pot.
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