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Turkey and Stuffing Casserole

In this recipe series, I teach you how to make a delicious holiday feast for just two people, starting with turkey, stuffing, mashed potatoes, and gravy.
Course Main Course
Cuisine holiday
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 1 standard package pre-seasoned stuffing
  • 1/2 C-1 C veggie broth
  • 4+2 tbsp butter
  • 1 small onion chopped
  • 2 stalks of celery chopped
  • ⅓ C walnuts chopped
  • 4-5 crimini mushrooms chopped
  • 1 egg
  • 2 lbs of turkey tenderloin

Equipment

  • A basting brush
  • 1- 9X13 baking dish or 2 casserole dishes.

Instructions

  1. Preheat the oven to 425 degrees.
  2. Melt the 4tbsp of butter in a large frying pan. Sautee the onions in the butter until clear, then add the celery. Cook until the celery is slightly tender.
  3. In large bowl place ½ C veggie broth and 1 egg. Add the stuffing and mix until moist. You’ll probably need to use your hands.
  4. Add the walnuts, mushrooms, onions, celery, and juices from the pan. Mix together, then add any additional broth needed to make the stuffing relatively wet.
  5. With a paper towel, gently pat the turkey tenderloins dry. Sprinkle both sides with pepper and salt.
  6. Melt the remaining 2 tbsp of butter in a small container, and coat both sides of the turkey generously with it using a basting brush.
  7. Grease the baking dishes, then place stuffing evenly over the bottom and the turkey tenderloins over the top.
  8. Bake uncovered for 30-35 minutes at 425 degrees, or until turkey is lightly golden on top